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The Future Development Of Sugar Cooking Pot!

Publish tina On 2017-11-10

In the early days establishment of the country, our country sugar cooking pot was almost all manual operation, the labor intensity was large, the production efficiency was low.
The first promotion of the means of production took place in the 1950s and 1960s, when the activities of rationalization and technological innovation were in full swing in all walks of life. The ingenuity of our working class has been well behaved. The hard sugar vacuum sugar processing equipment, the semi-soft sugar automatic forming system, various types of kinking packaging machines have been successful without any reference materials. The application of these devices, to reduce labor intensity, improve labor productivity, improve food hygiene environment, improve the quality of products, all have very strong effect, and promote the development of new varieties of candy.
The second promotion was in the late 1970s and early 1980s, after the third plenary session of the eleventh central committee decided to reform and open the route. China has introduced some of the sugar-making equipment in foreign enterprises. Along with our country opening to the outside of the door is open, the greater the introduction of foreign advanced technology and equipment of the work has been developed greatly, across the country have introduced a number of sandwich hard candy casting line, jelly casting line, etc,. Later, the country has more than 10 food factory joined the ranks of generic, so that our country's hard candy production faster into the era of the current international popular pouring shape, also make our candy production equipment technical level and shorten the gap at the international level. In this period, because of the fast development of sugar equipment, new products emerge, customers enter the candy counter in the mall, like entering a colorful world!
 
sugar cooking pot